May 3, 2010 Thai food is such a contemporary staple that it’s almost just “Aussie take away”.  Pad thai, pad khee mao and green curry chicken are meals that Sydneysiders eat if they can’t be bothered cooking tonight, delivered on a motorbike from the place that you probably could’ve walked to. Longrain in Sydney’s “no bookings please, we’re {Tags: , , , } {More...}