Ingredients

  1. 1 3/4C of self-raising flour
  2. 1/4C of plain flour
  3. heaped teaspoon of cinnamon
  4. 2/3C brown sugar
  5. 1/2C milk
  6. 2 eggs whisked
  7. 60g butter
  8. 2 overripe bananas, mashed

 

Method

Preheat oven to 180.  Brush an 11x21cm loaf pan with a little melted butter to grease it, lay a piece of baking paper not to cover the inside of the pan so much as to give you some tabs to pull at to lift the loaf out.

Sift the cinnamon, flour and sugar into a bowl.  In a separate bowl, combine the butter and banana into a bit of a paste, the combine the milk and eggs in with it and lightly whisk.  Add the wet ingredients to the dry (ideally into a well in the middle of it), stir lightly and spoon into the pan.

Bake for 45 – 50 minutes.  Cool on a rack for 5 minutes.

{May 4, 2012} {Tags: , , , , }