February 13, 2012 Carne guisida is Spanish for “stewed meat” which doesn’t sound particularly enticing, but while I’ve done some great taco lay-outs for dinner before (I make great roasted garlic guacamole IMNSHO) I was somewhat sick of the standard beef mince mixture, I wanted something a bit more substantial. Enter carne guisida, a Mexican-style beef stew that can {Tags: , , , , } {More...}