- Dinner, Recipes
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October 30, 2010
I love Schnitzel. It doesn’t really matter if it’s from a pub, from Una’s (a Sydney institution) or elsewhere, it’s delicious. The other night on Masterchef Junior, the kids decided to make one and I decided to make it for dinner tonight – my wife grinning that I had drawn inspiration from a kids cooking {Tags: Chicken, German, Homestyle, Technique} {More...}
- Dinner, Recipes, Wholesome
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October 19, 2010
I have no idea what this is. I based it off something I read once that was spectacularly retro and used sherry instead of the red wine, but the way I do it today works and we have it quite regularly. It’s a lot of ingredients, but it produces a lot of flavours and it’s {Tags: baking, Chicken, French, Homestyle} {More...}
- Recipes, Wholesome
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October 1, 2010
I have the day off today. I finished working at my last job yesterday and don’t start a new one until Tuesday. I’m at home by myself and I have a giant bag of large red chillies from the Redfern Carriageworks Markets. I also have organic onions, mince from Marion Plains and everything else I {Tags: Beef, Chillies} {More...}
