- Food Tech
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April 17, 2010
I just finished breakfast. Two poached duck eggs on toast that had been buttered to within an inch of its life, with some chopped parsely and salt seasoned with chilli and native lime. Oh, and a massive glass of apple juice. Poaching eggs is one of those topics that this blog now adds to about {Tags: Egg, French, Homestyle, Technique} {More...}
- Adventures, Dinner
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April 12, 2010
On Saturday afternoon I caught up with a friend for beers in Surry Hills. After a few hours of drinking and talking technology (will the iPad dominate?) we decided that the only logical thing to do given both of us were hungry and both of us were three quarters drunk, was to go back to {Tags: Pasta, Salmon, Sweet Potato, Technique} {More...}
- Recipes, Sauces
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April 5, 2010
Piri piri sauce is a particularly hot chilli sauce made from the African bird’s eye chilli. Burgers and wraps, particularly chicken, really have their flavour picked up by the sauce and this may be a motivating factor in why there are now no less than three Portuguese chilli chicken burger chains in Australia which utilise the sauce. {Tags: Chillies, Sauce} {More...}
