- Adventures
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February 27, 2010
I’m in California at the moment, having just returned from an IBM Tivoli conference in Las Vegas, Nevada. My wife came along and stayed with me on holiday while i went to the conference which afforded us the opportunity to have a night at a truly special restaurant together once my presentation was complete and {Tags: fine dining, French, Gourmet} {More...}
- Dinner, Recipes
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February 15, 2010
Rendang curry is a Thai restaurant favourite (although it’s originally Indonesian and popularised by the Malay) and from what I’ve seen around the web, it causes vexation. Talking on Twitter tonight about making it has caused at least one person to specifically ask me to blog about what I did because their efforts haven’t come {Tags: Beef, Curry, Indonesian, Thai} {More...}
- Dinner, Recipes
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I recently bought a Neil Perry cookbook that I think is awesome. Generally speaking if you can find two recipes in a cookbook that you’d be willing to cook at all, and one you’d be willing to cook regularly, that’s the highest standard you are likely to find in cookbooks. This Neil Perry’s “Good Food” {Tags: Broccoli, Cauliflower, cheese, Pasta, Pumpkin, Vegeterian} {More...}
- Dinner, Recipes
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February 10, 2010
Imagine my surprise when I logged into my blog this evening to brag about dinner, and noticed that I received a well-above-normal amount of traffic to my bit of the food web. Seems that New Matilda (imo Australia’s most intriguing, interesting and compelling media outlet) ran an article by cultural studies PhD Tammi Jonas about {Tags: Lamb, Summer} {More...}
- Adventures, Food Tech, Recipes
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February 1, 2010
Making your own sushi is nowhere near as hard as you’ve been led to believe. A lot of people worry about how hard it is to roll sushi rolls, you may have heard weird horror stories and you may have even seen that this non-problem solved with a sushi rolling machine. The truth is, you {Tags: Japanese, Rice, Sushi} {More...}
