- Dessert, Dinner, Recipes
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May 4, 2012
Ingredients 1 3/4C of self-raising flour 1/4C of plain flour heaped teaspoon of cinnamon 2/3C brown sugar 1/2C milk 2 eggs whisked 60g butter 2 overripe bananas, mashed Method Preheat oven to 180. Brush an 11x21cm loaf pan with a little melted butter to grease it, lay a piece of baking paper not to cover the {Tags: Australian, baking, Banana, Breakfast, Homestyle} {More...}
- Dessert, Food Tech, Recipes
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June 29, 2010
Soufflés have a reputation for being difficult that they don’t deserve. It’s literally a 20 minute endeavour to get a soufflé on the table as I learned recently at a dessert cooking course my sister booked me into as a Christmas present. The course was magnificent, I spent the afternoon poaching strawberries in dessert wine and {Tags: Dessert, Egg, French, Gourmet, Homestyle} {More...}
- Dessert, Wholesome
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March 28, 2010
Easter is a holiday typically characterised by eating lots of chocolate which is not my thing, I like the flavour of chocolate but vastly prefer it to be something flavoured with chocolate than just eating it. To me, eating chocolate rabbits is like eating honey from the jar. I love hot cross buns, they’re delicious. They’re certainly {Tags: baking, buns, seasonal} {More...}
- Dessert, Recipes
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January 24, 2010
Hot weather desserts are tricky. No cakes or anything that will run the oven too hot in a Sydney summer (and hence heat the house up worse), a lot of people revert to ice cream with chocolate topping or fruit salad. I love panna cottas, they’re a really rather simple thing to make but I {Tags: Blueberry, Cinnamon, Dessert, Italian, Panna Cotta} {More...}
- Adventures, Dessert, Recipes
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January 14, 2010
Blogged about on the old version of the site was blueberry soup, a truly gourmet and eccentric undertaking experienced by a friend of mine in Hong Kong as a breakfast delicacy. We hunted down a recipe and I made it, it’s delicious. Surprisingly savory, really quite easy to make and certainly has the “wow!” factor {Tags: Blueberry, Breakfast, Gourmet, Soup} {More...}
- Dessert, Recipes
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January 11, 2010
Dinner in spring is always a little complicated, you have to resist the temptation to just prepare instead of cook. Cold cuts, salads etc. are easy to do when it’s 30 degrees and doesn’t heat up the house. But you run out of ideas pretty quick. Tonight’s dinner was delicious. Rib eye steak, a garden {Tags: Fritters, Salad, Steak} {More...}
- Adventures, Dessert
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January 6, 2010
I cut my teeth, cooking-wise, on desserts. When I began to cook I took a genre of cookery that I thought was containable and had aspects I could take to other areas of cooking as I continued. To an extent I’ve had them on the backburner for a bit as I’ve grown with mains (exception: {Tags: Dessert, Gourmet} {More...}
